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Lesson 3 of 83 / 8

Summer Forage: Linden, Black Locust, and Phacelia

20 min16 min reading time
summer-foragelindenblack-locustphaceliaforest-foragehoneydewsweet-chestnut

Summer forage in detail: black locust, linden, phacelia, sweet chestnut, and forest forage. Honey yield, honeydew formation, and beekeeping practice for the most productive phase.

Summer Forage: Linden, Black Locust, and Phacelia

Linden blossoms in full splendor
The linden is one of the mightiest forage plants in Europe. A single large linden tree can produce up to 60 kg of nectar -- and in some years additionally provide honeydew.

After the spring forage from willow, fruit blossom, and rapeseed, summer forage begins -- for many beekeepers the most productive phase of the year. Black locust, linden, phacelia, and forest forage (honeydew) deliver the large honey harvests that carry the beekeeping year economically. At the same time, in many regions from mid-July onward, the dreaded summer forage gap begins, presenting challenges for both bees and beekeepers.

June-July
is the most productive period of summer forage -- this is when the annual harvest is decided

Black Locust (Robinia pseudoacacia) -- The "Acacia Honey"

The black locust -- colloquially often incorrectly called "acacia" -- produces one of the most popular and expensive honeys worldwide. The tree originally comes from North America and was introduced to Europe in the 17th century.

Black Locust Profile

CharacteristicData
Scientific nameRobinia pseudoacacia (Black locust / False acacia)
Bloom periodMay to June (approx. 10-14 days, varies regionally)
Nectar value4 (very good -- short-term mass forage)
Pollen value2 (moderate)
Sugar content of nectar35-55% (high, fructose-dominant)
Honey yield per tree8-20 kg in good weather
Honey yield per colony10-30 kg when migrating
DistributionWarm regions, city parks, railway embankments, industrial brownfields, riverbanks
Honey type"Acacia honey" -- water-clear, mild, stays liquid for a long time
White black locust blossoms in clusters
The white, fragrant blossom clusters of the black locust hang down like grapes and attract bees with their intense scent.

Acacia Honey: A Premium Product

Black locust honey (sold as "acacia honey") is one of the most valuable monofloral honeys:

  • Color: Water-clear to straw-yellow -- the lightest of all honeys
  • Taste: Very mild, delicately floral, finely sweet, without any bitterness
  • Crystallization: Stays liquid for an extremely long time (high fructose content, low glucose content) -- can remain liquid for years
  • Market price: 12-20 EUR/500g in retail (premium)
  • Special feature: Most popular honey for tea and cooking, as it sweetens without altering flavor
Why 'acacia honey' and not 'black locust honey'?

Although the honey comes from the black locust (Robinia pseudoacacia) and not from the true acacia (Acacia), the name "acacia honey" has become established internationally and is common in trade. In the EU Honey Directive, this designation is expressly permitted as it is based on a long tradition. Botanically correct would be "black locust honey" or "robinia honey."

The Pitfalls of Black Locust Forage

The black locust bloom is highly productive but risky for migratory beekeepers:

  • Short bloom duration: Only 10-14 days -- those who migrate too late miss the forage
  • Weather-dependent: Rain and wind during bloom destroy the delicate blossoms
  • Late frost risk: A late frost in May can destroy all flower buds
  • Regionally limited: Black locusts grow mainly in warmer areas (river valleys, urban areas, continental climate zones)

Black locust is the queen of migratory forages -- and the most capricious. In good years, you can harvest 30 kg per colony in two weeks. In bad years, you stand with 100 colonies before a black locust forest and get nothing. Those who migrate to black locust need experience, contacts, and a bit of luck.

Linden (Tilia sp.) -- The Queen of Summer Forage

Honey bee collecting nectar from a linden blossom -- visible are the characteristic bracts and numerous stamens
The linden forage in June/July is one of the most productive mass forages -- the small yellow-green blossoms produce enormous amounts of aromatic nectar.

In many regions of Central Europe, the linden is the single most productive forage source of all. A large linden tree can bear several hundred thousand to over a million blossoms and produces enormous quantities of nectar.

Linden Species Comparison

SpeciesBloom PeriodNectar ValuePollen ValueNectar Properties
Small-leaved linden (T. cordata)Late June - mid-July42Fertile, nectar-rich, reliable
Large-leaved linden (T. platyphyllos)Mid-June - early July42Somewhat earlier, similarly productive
Silver linden (T. tomentosa)July - August3-42Late-blooming, urban tree, controversial due to bumblebee deaths
Common linden (T. x europaea)Late June - July42Cross between small- and large-leaved linden, common avenue tree
up to 60 kg
of nectar can a single large linden tree produce in good years

Linden Honey: Character and Distinctiveness

Linden honey is one of the most characterful monofloral honeys:

  • Color: Yellowish to greenish-yellow (fresh), darkening over time
  • Taste: Intense, typically "linden blossom," slightly menthol-fresh with a spicy note
  • Crystallization: Medium-fast, coarse-grained
  • Aroma: Unmistakable -- anyone who has once tasted genuine linden honey will recognize it immediately
Silver linden and bumblebee deaths

Under silver lindens (Tilia tomentosa), dead or dying bumblebees are frequently found in summer. The cause is debated: Previously a toxin in the nectar was suspected, but more recent research suggests the bumblebees likely die from exhaustion and food shortage. The silver linden blooms at a time when hardly any other forage sources are available -- exhausted bumblebees find no alternative and starve beneath the tree. For honey bees, the silver linden appears to be harmless.

Linden and Honeydew: The Double Forage

The special thing about linden is that it can often provide blossom nectar and honeydew simultaneously. Linden aphids (especially Eucallipterus tiliae) produce honeydew on the leaves while the blossoms secrete nectar. In such "double forage years," yields are spectacular.

Phacelia (Phacelia tanacetifolia) -- The Bee Friend

Purple phacelia field in full bloom
Phacelia bears the nickname 'bee friend' for good reason -- the blue-violet blossoms continuously offer nectar and pollen for weeks.

Phacelia, also called "bee friend" or "lacy phacelia," is one of the best bee pasture plants of all and is increasingly grown as a cover crop in agriculture.

Phacelia Profile

CharacteristicData
Scientific namePhacelia tanacetifolia (Lacy phacelia)
Bloom periodJune to September (depending on sowing date)
Bloom duration6-8 weeks (long!)
Nectar value3-4 (good to very good)
Pollen value3 (good)
Sugar content of nectar25-45%
Honey yield per hectare200-500 kg (depending on stand and weather)
Special featureLong bloom duration, ideal as cover crop, green manure
Phacelia as bridge forage

Since phacelia can bloom from June to September depending on sowing date, it is excellently suited as bridge forage to span the dreaded summer forage gap (mid-July to August). Anyone who knows farmers growing phacelia as a cover crop or green manure has golden contacts for their bees.

Sweet Chestnut (Castanea sativa) -- The Spicy Loner

Sweet chestnut blossoms
The long, cream-white flower catkins of the sweet chestnut spread an intense, slightly sulfurous scent -- not everyone's taste, but a feast for bees.

Sweet Chestnut Profile

CharacteristicData
Scientific nameCastanea sativa (Sweet chestnut)
Bloom periodJune to July
Nectar value3 (good)
Pollen value3 (good)
Honey typeSweet chestnut honey -- dark, bold, bitter-aromatic
DistributionWine-growing climates: Palatinate, Rhineland, Black Forest foothills, Southern Europe
Special featureHoney stays liquid for a long time, high mineral content, bitter taste

Sweet chestnut honey is a connoisseur's honey: dark, bold, slightly bitter-herbal with malty notes. Not everyone likes it, but connoisseurs value it highly -- and it commands premium prices (12-18 EUR/500g).

Additional Summer Forage Plants

Cornflower (Centaurea cyanus)

Blue cornflower with honey bee in a wheat field
The cornflower -- once a common 'weed' in grain fields -- has become rare through intensive agriculture. Where it still grows, it is a valuable bee forage.
  • Bloom period: June-August
  • Nectar value: 2-3, Pollen value: 2
  • Special feature: Severely declined due to herbicide use; today mainly found in wildflower strips and organic fields

White Clover (Trifolium repens)

  • Bloom period: June-September
  • Nectar value: 3, Pollen value: 2
  • Special feature: Important trickle flow in meadows and pastures, requires sufficient moisture. White clover honey is mild and popular.

Red Clover (Trifolium pratense)

  • Bloom period: June-August
  • Nectar value: 1-2 (barely usable for honey bees), Pollen value: 2 (limited accessibility for honey bees)
  • Special feature: The corolla tubes (9-10 mm) are too long for the honey bee's proboscis (6-6.5 mm) -- red clover is therefore primarily a bumblebee forage, not suitable for honey bees. After the second cut (shorter tubes) or with short-tubed varieties, honey bees can partially benefit.

Sunflower (Helianthus annuus)

  • Bloom period: July-August
  • Nectar value: 2-3, Pollen value: 3
  • Sugar content of nectar: 25-40%
  • Special feature: Nectar secretion strongly variety-dependent -- heritage varieties are more productive than modern hybrids. Sunflower honey crystallizes quickly.

Forest Forage: Honeydew from Spruce, Fir, and Oak

Forest Honey: Character and Characteristics

PropertyForest Honey (Honeydew)Blossom Honey (for comparison)
ColorDark brown to nearly blackLight to medium brown
TasteBold, malty, spicy, caramellyMild to aromatic, floral
CrystallizationSlow (high fructose content)Fast to medium
Mineral contentHigh (up to 1%)Low (approx. 0.1-0.3%)
Enzyme activityHigh (diastase number often above 20)Low to medium
Electrical conductivityAbove 0.8 mS/cm (analytical criterion!)Below 0.8 mS/cm
Price (500g, direct from beekeeper)10-15 EUR8-12 EUR
0.8 mS/cm
electrical conductivity is the threshold -- above this, honey qualifies as honeydew honey or forest honey
Recognizing and dealing with cement honey

Cement honey (also called concrete honey or melezitose honey) forms when honeydew contains a high proportion of melezitose, a trisaccharide that crystallizes so rapidly and firmly that the honey becomes rock-hard in the combs.

Recognition signs: Combs feel heavy, honey cannot be extracted when uncapping, whitish-hard mass in the cells.

Measures: Act immediately! Melt down combs and use as bee feed (dissolved) or for wax. Prevention: At spruce forest locations, regularly taste small honey samples -- a sandy texture indicates melezitose.

Important Forest Forage Regions

The following examples are from Germany, but similar honeydew forages occur across Central European mountain and forest regions:

RegionMain Tree SpeciesHoneydew ProducerHoney Quality
Black ForestSilver fir, spruceGreen fir honeydew louseExcellent (Black Forest fir honey, sought-after specialty)
Swabian JuraSpruce, beechVarious bark liceGood, sometimes melezitose problems
Bavarian ForestSpruce, firSpruce bark liceGood to very good
SpessartOak, beechOak scale insectSpicy, dark, mild
Thuringian ForestSpruceSpruce bark liceRegional, melezitose possible

The Summer Forage Gap: Problem and Solutions

From mid-July, a forage gap occurs in many regions: spring and early summer forage is over, late summer forage has not yet begun. This phase is critical for bee colonies and beekeepers alike.

Causes of the Forage Gap

  • Intensive agriculture: Large monocultures (grain) offer no food after harvest
  • Meadow mowing: Blooming meadows are mowed before seed maturity
  • Drought: In hot summers, many blossoms dry out and cease nectar production
  • Limited bloom offerings: Between linden (end) and heather/late bloomers, a gap of 3-6 weeks often opens

Consequences for the Bees

Effects of the Summer Forage Gap on Bee Colonies

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Strategies against the forage gap

For beekeepers: Begin feeding promptly after the last harvest (do not wait until September!), remove supers to reduce robbing risk.

For the landscape: Promote late-blooming plants (phacelia, buckwheat, balsam), establish flower strips with staggered bloom times, seek contact with farmers.

Summary

Core Knowledge: Summer Forage

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Knowledge Check

Why does black locust honey ('acacia honey') stay liquid for so long?

What is cement honey and what causes it?

Which analytical feature distinguishes forest honey (honeydew honey) from blossom honey?

Practical tip: Manage harvest and labels digitally

When the summer forage is brought in, it is time for extraction, bottling, and labeling. In the course Using Hivekraft Effectively (Lesson 5: Harvest and Labels), you will learn how to document harvests digitally, manage batches, and create QR code labels that let your customers trace the origin of their honey.


In the next lesson, we explore late summer forage: heather honey, buckwheat, and the last pollen source of the year -- ivy.

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