Back to Glossary
Lot Number
A lot number is a legally required marking on food packaging that identifies a production batch. For honey, it often corresponds to the batch number and must be displayed on the label preceded by an 'L'. It serves traceability purposes in case of complaints or recalls.
Ready to digitize your beekeeping?
With Hivekraft you master all beekeeping terms in practice - digital hive records, inspections, treatments and more.